Authenticate at the Speed of Production
Rapid quality control of ingredients, macronutrients, moisture, pH/acidity, adulteration, and fermentation.
"Our quality control activities have sped up from days to seconds. We can now monitor sample compositions on the production line in real-time and make decisions then and there."
— Production Manager at OFI (Olam Food Ingredients)
Simple
Start testing samples in a few clicks and get composition results in seconds without any setup time, costs, or expertise. No specialist knowledge or special sample preparation are needed.
Scalable
Remain agile with the unrivalled flexibility of portable analysers and cloud-based analytics. Deploy testing capacity on demand, with every result traceable by all stakeholders.
Sustainable
Minimise chemical waste with a non-destructive testing technique that leaves the samples intact after measurement for further testing with complementary methods.
Applications
Measure ingredients and macronutrient content comprising carbohydrates, fat, protein, and sugar as well as fatty acids, fibre, ash, and moisture. Detect adulteration and determine provenance.
Chocolate
Parameters: cacao content, carbohydrates, fat, protein, sugars.
Nuts and Nut Pastes
Examples: hazelnut cream.
Parameters: cacao, carbohydrates, fat, protein, sugars.
Spices
Examples: turmeric, paprika, rosemary, oregano, vanilla.
Parameters: curcumin, capsaicinoid, essential oils, adulteration, provenance.
Dairy
Examples: milk, yoghurt, cheese.
Parameters: carbohydrates, fat, protein, sugars, adulteration.
Vegetable Oils
Parameters: free fatty acids (FFA), acidity, peroxide value, polyphenol content, moisture.
Alcoholic Drinks
Examples: beer, wine, spirits, liquor.
Parameters: alcohol, tartaric acid, acidity/pH, fermentation status.
Non-Alcoholic Drinks
Examples: juices, sodas.
Parameters: tartaric acid, acidity/pH.
